Samay Family Restaurant & Bar
Mangalorean and Udupi coastal food, North Indian curries and tandoor, Indo-Chinese dishes, and a bar, on the ground floor of Hotel Samay International.
Opening hours
- Restaurant
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- Bar
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Our specials
Coastal classics from our kitchen, and one dish of our own.
- Chicken Ghee Roast
The Mangalorean classic: chicken in a roasted red chilli masala finished with ghee.
Half TODO: price of Chicken Ghee Roast (Half), Full TODO: price of Chicken Ghee Roast (Full)
- Kori Rotti
Tulunadu chicken curry (kori) poured over crisp, dry rice wafers (rotti).
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- Neer Dose
Soft, thin rice crêpes made from a watery rice batter.
1 plate TODO: price of Neer Dose (1 plate)
- Chicken Pulimunchi
Chicken in a sour and spicy masala: puli means tamarind, munchi means chilli.
TODO: price of Chicken Pulimunchi
- Samay's Special Chicken
TODO: description of Samay's Special Chicken
TODO: price of Samay's Special Chicken
The menu
Choose a section, or open the full menu with a veg-only filter.
- Coastal food40 dishes
- Sea food15 dishes
- Starters & snacks10 dishes
- Soups9 dishes
- Veg starters7 dishes
- Non-veg starters14 dishes
- From the tandoor11 dishes
- Veg main course14 dishes
- Non-veg main course17 dishes
- Tandoori breads9 dishes
- Biriyani8 dishes
- Fried rice & noodles16 dishes
- Rice10 dishes
- Egg4 dishes
- Salad, raita & drinks5 dishes
Inside the restaurant
Tables by the windows 
Restaurant entrance 
Counter and lounge, decorated with flowers
Reserve a table
Coming with family or a group? Tell us the day, time and number of people, and we'll keep a table.